Our Menu

Naturally leavened, bean dip

Naturally leavened, garlic, parmesan, burrata, EVOO

Pork & beef, tomato sauce, polenta, grana padano

charred octopus, salsa verder, red pepper coulis, salt & vinegar fried potatoes, crisp chickpeas, chili oil

Cured meat, assorted cheese, olives, mustard, vegetable

Cannellini beans, kale, rosemary, garlic, chilies, broth, Grana Padano

marinated artichokes, grilled lemon, cacio e pepe aioli, Pecorino Romano

fried spaghetti & bechamel croquettes, fontina, mushroom ragu

$16.00 | $8.00 • Escarole, radicchio, crostini, Grana Padano

$16.00 | $8.00 • roasted sqush, red onion, ginger, fig & balsamic vinaigrette, goat cheese spread, walnuts

$16/ $8 - greens, dried cranberry, carrot, crisp oyster mushrooms, thyme viniagrette

goat cheese & apple filling, shallot & thyme butter sauce, squash puree, balsamic, maple curried walnuts

sausage, roasted squash, sage, cider vinegar, honey, parmesan

nduja sausage, walnuts, calabrian chili, pecorino romano, white wine tomato butter

roasted corn cream, ground prosciutto, pecorino romano, black pepper, fried sage

guanciale, shallots, tomato sauce, pecorino romano, chili

Basil, tomato sauce, fresh mozzarella, Grana Padano, EVOO

Tomato sauce, basil, buffalo mozzarella, EVOO

Brick cheese, tomato, pepperoni

pepperonata, fresh mozzarella, sausage, basil, pecorino romano

Fresh mozzarella, ricotta, fontina, bleu, rosemary, EVOO

Fresh mozzarella, ricotta, fontina, bleu, chili powder, fried kale, and honey

roasted mushroom, caramelized onion, mozzarella, roasted garlic aioli, chili crisp

brick cheese, speck, dried figs, balsamic, rosemary

tomato sauce, soppressata, basil, fresh mozzarella, Calabrian chili, parmesan, hot honey

apple & ginger glaze, polenta, onion & garlic sauce, chili crisp, green onion

braised beef short rib, pickled cherry pepper, mushroom risotto, fried kale, agrodolce demi-glace

pork & beef ragu, marinara, fried basil, parmesan crusted

The entire table must partake, menu is chosen by the chefs with dietary restrictions taken into consideration

Optional wine pairing for each course to complement your meal

Two housemade cannoli shells, vanilla ricotta filling, chocolate chip, pistachio

Coffee-soaked lady fingers, zabaione, cocoa powder, chocolate sauce

preserved lemon, strawberry, mint

If you are providing your own dessert for a special occasion. A fee of $2.00 per person will apply.

Lemon honey vinaigrette, gorgonzola, apples

Italian vinaigrette, mixed greens, Kalamata olives, carrot, onion, Grana Padano

Escarole,radicchio, crostini, Grana Padano

Assorted cured meats and cheeses, olives

Pork & beef, tomato sauce, polenta, cheese

Garlic, chili, rosemary, kale, broth, cheese

Fried, cacio e pepe aioli, grilled lemon

Garlic, aromatics

Naturally leavened, EVOO, cheese, bean dip

Spicy tomato cream sauce, sweet onion, garlic, Grana Padano

Toasted pistachio cream sauce, Grana Padano, poppy seeds

Garlic, tomato sauce, basil, Grana Padano

Braised pork sauce, porcini mushrooms, Grand Padano

House sausage, rapini, locatelli, extra virgin olive oil

Pork & beef ragu, bechamel, parmesan

Pan seared chicken breast, roasted lemon and caper sauce

Lightly fried, breaded chicken breast, marinara, basil, mozzarella

Breaded and lightly fried, marinara, basil, mozzarella

Tomato sauce, fresh mozzarella, basil, Grana Padano, EVOO

Tomato sauce, oregano, chili, garlic, EVOO

Tomato sauce, fresh mozzarella, soppressata

ricotta, fresh mozzarella, fontina, gorgonzola, chili, fried kale, honey

Fresh mozzarella, arugula, prosciutto, Grana Padano, EVOO

Tomato sauce, sausage, mozzarella, and locatelli

Tomato sauce, fresh mozzarella, soppressata, prosciutto, sausage

Cinnamon & cocoa shell, vanilla bean and chocolate chip cream filling

Coffee dipped lady fingers layered with sweet mascarpone cream, topped with cocoa

Fried dough topped with powdered sugar, served with chocolate sauce